Directions:
- Preheat oven to 350 degrees
- Lay down tortilla chips in round baking dish
- Spoon out small glops of refried beans
- Sprinkle 1/2 pepper jack on top of beans
- Lay down sliced chicken, covering chips completely
- Sprinkle remaining pepper jack on top of chicken
- Sprinkle 2/3 of cilantro and all of the onions
- Sprinkle cheddar cheese
- Garnish with tomatoes, remaining cilantro and jalapeno rings
- Bake for 30-35 minutes until cheese is bubbling.
- Let cool for 5 minutes.
- Cut with large pizza cutter 4 pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1568.04 Kcal (6565 kJ) | ||
| Calories from fat | 945.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 105.02g | 162% | |
|---|---|---|---|
| Cholesterol | 345.3mg | 115% | |
| Sodium | 3913.94mg | 163% | |
| Potassium | 1149.64mg | 24% | |
| Total Carbs | 52.37g | 17% | |
| Sugars | 7.3g | 29% | |
| Dietary Fiber | 10.58g | 42% | |
| Protein | 116.71g | 233% | |
| Vitamin C | 38.3mg | 64% | |
| Iron | 4.4mg | 24% | |
| Calcium | 2100.1mg | 210% | |
| Amount Per 100 g | |||
| Calories | 233.29 Kcal (977 kJ) | ||
| Calories from fat | 140.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.62g | 162% | |
|---|---|---|---|
| Cholesterol | 51.37mg | 115% | |
| Sodium | 582.32mg | 163% | |
| Potassium | 171.04mg | 24% | |
| Total Carbs | 7.79g | 17% | |
| Sugars | 1.09g | 29% | |
| Dietary Fiber | 1.57g | 42% | |
| Protein | 17.36g | 233% | |
| Vitamin C | 5.7mg | 64% | |
| Iron | 0.6mg | 24% | |
| Calcium | 312.5mg | 210% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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