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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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A quick & tasty meal that the whole family should like. Ingredients:
1 dozen flour tortilla |
1 -2 lb shredded cheddar cheese |
4 (16 ounce) cans hormel chili without beans |
1 small chopped onion |
Directions:
1. Warm chili.
2. Warm tortillas according to package.
3. Moisten tortillas in warmed chili - put approximately 3 tablespoons of chili in each tortilla, top chili with onion & cheese. Fold in the sides & roll to form an enchilada & place in a large lasagna pan. Repeat until all tortillas are used & side by side in pan. Put any remaining chili & cheese on top of enchiladas.
4. Cover with foil & bake 350 degrees for approximately 30 minutes or until hot.
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