Directions:
- Day 1 - Mix peanut butter, butter, vanilla and sugar with electric mixer till smooth. Roll tbls size amounts into balls, place on a cookie sheet lined with wax paper - refrigerate overnight.
- Day 2 - Melt chocolate chips and Crisco together and mix till smooth. Stick a toothpick in each peanut butter ball and dip in the chocolate, leaving a semi circle of peanut butter showing at the top. Replace on wax paper and refrigerate for several hours until chocolate firms up a bit.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 273.6 Kcal (1146 kJ) | ||
| Calories from fat | 146.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.29g | 25% | |
|---|---|---|---|
| Cholesterol | 10.17mg | 3% | |
| Sodium | 57.64mg | 2% | |
| Potassium | 126.47mg | 3% | |
| Total Carbs | 31.14g | 10% | |
| Sugars | 26.54g | 106% | |
| Dietary Fiber | 1.95g | 8% | |
| Protein | 4.31g | 9% | |
| Iron | 0.7mg | 4% | |
| Calcium | 8.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 506.98 Kcal (2123 kJ) | ||
| Calories from fat | 271.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.19g | 25% | |
|---|---|---|---|
| Cholesterol | 18.84mg | 3% | |
| Sodium | 106.8mg | 2% | |
| Potassium | 234.35mg | 3% | |
| Total Carbs | 57.7g | 10% | |
| Sugars | 49.17g | 106% | |
| Dietary Fiber | 3.62g | 8% | |
| Protein | 7.99g | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 4% | |
| Calcium | 15.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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