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Chocolate Peanut Butter Frosting #2 Recipe

Chocolate Peanut Butter Frosting #2 Recipe

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Ingredients:

Serving

4 tbsp creamy peanut butter
4 tbsp butter, softened
1 1/2 tsp vanilla
2 cups confectioners' sugar (approximately )
3 1/2 tbsp sifted cocoa powder
1 pinch salt
3 -5 tbsp whipping cream ( unwhipped)

Directions:

In a bowl using an electric mixer mix/beat together peanut butter, butter and vanilla until smooth (about 1 minute).
Stir in confectioners sugar, cocoa and salt.
Add in whipping cream or half and half, beat with mixer, until you reach desired consistency (you might have to use more than 2 cups confectioners sugar).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	536.75 Kcal (2247 kJ)
Calories from fat	154.63 Kcal
		% Daily Value*
Total Fat	17.18g	26%
Cholesterol	31.45mg	10%
Sodium	141.77mg	6%
Potassium	214.6mg	5%
Total Carbs	94.84g	32%
Sugars	88.53g	354%
Dietary Fiber	1.29g	5%
Protein	4g	8%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	3%
Iron	0.4mg	2%
Calcium	35.8mg	4%

Amount Per 100 g
Calories	424.56 Kcal (1778 kJ)
Calories from fat	122.31 Kcal
		% Daily Value*
Total Fat	13.59g	26%
Cholesterol	24.88mg	10%
Sodium	112.14mg	6%
Potassium	169.74mg	5%
Total Carbs	75.01g	32%
Sugars	70.02g	354%
Dietary Fiber	1.02g	5%
Protein	3.16g	8%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	3%
Iron	0.3mg	2%
Calcium	28.3mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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