Directions:
- Dots: Pour the warm water into a mixing bowl and dissolve it in the sugar and yeast.
- When the yeast begins to bubble, add in your first cup of flour, then the oil and salt.
- Add another 3 cups of flour, mixing with a large spoon until the dough comes away from the sides of the bowl and holds together.
- Sprinkle the last 1/2 cup of flour onto your kneading suface and turn out the dough and knead until it begins to stick together well.
- Add only enough flour to keep the dough from sticking to your fingers and to the board.
- Continue to knead until the relaxed dough feels smooth and springy.
- You may need to add additional flour.
- Form the dough into a ball, and place it in a greased bowl, be sure to turn the dough in the bowl so that the top is greased as well.
- Cover it and put it in a warm area away from drafts.
- Allow dough to double in size.
- This should take at least 45 minutes, maybe more, maybe less depending on the temperature of your room.
- Preheat the oven to 425 degrees.
- Prepare cinnamon sugar mix in a bowl, combine the cinnamon and sugar and mix well.
- Shape dough into small balls approximately 1 inch in size.
- Brush dough lightly with melted margarine, and dip into your cinnamon/sugar mix.
- Place coated balls onto a lightly greased baking sheet.
- Bake for approximately 30 minutes or until nice and golden brown.
- Icing: Combine all ingredients and mix until smooth.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 8482.06 Kcal (35513 kJ) | ||
| Calories from fat | 3349.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 372.21g | 573% | |
|---|---|---|---|
| Cholesterol | 30.99mg | 10% | |
| Sodium | 26210.49mg | 1092% | |
| Potassium | 6993.79mg | 149% | |
| Total Carbs | 1183.72g | 395% | |
| Sugars | 317.35g | 1269% | |
| Dietary Fiber | 88.89g | 356% | |
| Protein | 121.34g | 243% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 48.1mg | 267% | |
| Calcium | 2536.1mg | 254% | |
| Amount Per 100 g | |||
| Calories | 358.92 Kcal (1503 kJ) | ||
| Calories from fat | 141.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.75g | 573% | |
|---|---|---|---|
| Cholesterol | 1.31mg | 10% | |
| Sodium | 1109.09mg | 1092% | |
| Potassium | 295.94mg | 149% | |
| Total Carbs | 50.09g | 395% | |
| Sugars | 13.43g | 1269% | |
| Dietary Fiber | 3.76g | 356% | |
| Protein | 5.13g | 243% | |
| Iron | 2mg | 267% | |
| Calcium | 107.3mg | 254% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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