Knead all ingredients in a bowl. If the consistency is too hard, add water, 1 Tbls at a time. (up to 4 Tbls).
Place a small amount of mixture in leave with the vine side out.
Roll/ Fold Tight. Set aside until all are done.
Pour melted butter in bottom of pan/pot with a large surface area and lid.
Arrange rolled dolmades on top of melted butter. Do this all at once and not as you roll them. For second layer arrange them opposite of the direction as the first layer.
Pour chicken broth over top until the broth is about 2 inches above the top layer.
Cover tight and simmer for 2-3 hours. Add more broth as needed. Watch them, they burn fast!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	254.59 Kcal (1066 kJ)
Calories from fat	114.61 Kcal
		% Daily Value*
Total Fat	12.73g	20%
Cholesterol	79.23mg	26%
Sodium	565.53mg	24%
Potassium	413.05mg	9%
Total Carbs	16.68g	6%
Sugars	1.59g	6%
Dietary Fiber	1.18g	5%
Protein	17.01g	34%
Vitamin C	15.9mg	27%
Vitamin A	0.1mg	2%
Iron	2.5mg	14%
Calcium	47.1mg	5%

Amount Per 100 g
Calories	91.38 Kcal (383 kJ)
Calories from fat	41.14 Kcal
		% Daily Value*
Total Fat	4.57g	20%
Cholesterol	28.44mg	26%
Sodium	203mg	24%
Potassium	148.26mg	9%
Total Carbs	5.99g	6%
Sugars	0.57g	6%
Dietary Fiber	0.43g	5%
Protein	6.11g	34%
Vitamin C	5.7mg	27%
Iron	0.9mg	14%
Calcium	16.9mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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