Dolmades (Stuffed Grape Leaves With Rice and Meat |
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Prep Time: 15 Minutes Cook Time: 180 Minutes |
Ready In: 195 Minutes Servings: 6 |
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These are by far my favorite Greek food, I could eat these with some feta and Tzatzkik sauce and be one happy camper. Enjoy! Ingredients:
1 lb ground beef |
1 large onion, chopped |
1/2 cup white rice |
1 egg |
10 -15 mint leaves, minced |
1/2 bunch parsley, chopped |
fresh dill, minced |
4 tablespoons lemon juice |
salt |
pepper |
1 (10 ounce) jar grape leaves (not sure of the size) |
water, if needed |
1 tablespoon butter, melted |
3 -4 cups chicken broth |
Directions:
1. Knead all ingredients in a bowl. If the consistency is too hard, add water, 1 Tbls at a time. (up to 4 Tbls).
2. Place a small amount of mixture in leave with the vine side out.
3. Roll/ Fold Tight. Set aside until all are done.
4. Pour melted butter in bottom of pan/pot with a large surface area and lid.
5. Arrange rolled dolmades on top of melted butter. Do this all at once and not as you roll them. For second layer arrange them opposite of the direction as the first layer.
6. Pour chicken broth over top until the broth is about 2 inches above the top layer.
7. Cover tight and simmer for 2-3 hours. Add more broth as needed. Watch them, they burn fast!
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