Directions:
- Grease and flour four 8-inch round cake pans; set aside.
- Cream 1/2 cup butter in a large mixing bowl; gradually add 1 cup sugar, beating well
- Combine 2 cups flour, baking powder, and salt; add to creamed mixture alternately with 1/2 cup milk, beginning and ending with flour mixture. Stir in vanilla.
- Beat 4 egg whites (at room temperature) until soft peaks form. Gently fold whites into batter. Set aside.
- Cream remaining butter; gradually add remaining sugar, beating well. Add 7 egg yolks, one at a time, beating well after each addition.
- Combine remaining flour and cardamom; add to creamed yolk mixture alternately with remaining milk, beginning and ending with flour mixture. Mix well after each addition. Add raisins, and stir well.
- Pour egg white batter into 2 prepared cake pans. Pour yolk batter into remaining prepared cake pans. Bake at 350° for 30 to 35 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes; remove layers from pans, and cool completely.
- Spread frosting between alternating yellow and white layers and on top and sides of cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6623.59 Kcal (27732 kJ) | ||
| Calories from fat | 2022.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 224.69g | 346% | |
|---|---|---|---|
| Cholesterol | 1638.71mg | 546% | |
| Sodium | 821.78mg | 34% | |
| Potassium | 6008.9mg | 128% | |
| Total Carbs | 1085.01g | 362% | |
| Sugars | 306.8g | 1227% | |
| Dietary Fiber | 50.03g | 200% | |
| Protein | 114.62g | 229% | |
| Vitamin C | 25mg | 42% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 26.6mg | 148% | |
| Calcium | 963.4mg | 96% | |
| Amount Per 100 g | |||
| Calories | 317.61 Kcal (1330 kJ) | ||
| Calories from fat | 96.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.77g | 346% | |
|---|---|---|---|
| Cholesterol | 78.58mg | 546% | |
| Sodium | 39.41mg | 34% | |
| Potassium | 288.13mg | 128% | |
| Total Carbs | 52.03g | 362% | |
| Sugars | 14.71g | 1227% | |
| Dietary Fiber | 2.4g | 200% | |
| Protein | 5.5g | 229% | |
| Vitamin C | 1.2mg | 42% | |
| Vitamin A | 0.1mg | 76% | |
| Iron | 1.3mg | 148% | |
| Calcium | 46.2mg | 96% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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