Directions:
- Preheat oven to 350 degrees. Combine flour, baking powder, baking soda, salt and cinnamon in a medium bowl; set aside.
- Beat margarine and sugar in large bowl until light and fluffy. Beat in eggs. Beat in bananas, sour cream and vanilla until blended. Add flour mixture; beat until just blended. Stir in nuts.
- Pour into 9 x 5-inch baking pan coated in cooking spray. Bake for 55 to 65 minutes or until toothpick inserted in certer comes out clean. Cool in pan 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 295.74 Kcal (1238 kJ) | ||
| Calories from fat | 137.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.28g | 24% | |
|---|---|---|---|
| Cholesterol | 49.29mg | 16% | |
| Sodium | 169.27mg | 7% | |
| Potassium | 227.82mg | 5% | |
| Total Carbs | 35.4g | 12% | |
| Sugars | 15.74g | 63% | |
| Dietary Fiber | 1.98g | 8% | |
| Protein | 6.01g | 12% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 5% | |
| Calcium | 54.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 341.31 Kcal (1429 kJ) | ||
| Calories from fat | 158.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.63g | 24% | |
|---|---|---|---|
| Cholesterol | 56.89mg | 16% | |
| Sodium | 195.35mg | 7% | |
| Potassium | 262.92mg | 5% | |
| Total Carbs | 40.85g | 12% | |
| Sugars | 18.16g | 63% | |
| Dietary Fiber | 2.29g | 8% | |
| Protein | 6.94g | 12% | |
| Vitamin C | 2.2mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 5% | |
| Calcium | 62.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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