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Peanut Butter & Chocolate Chips Banana Bread Recipe

Peanut Butter & Chocolate Chips Banana Bread Recipe

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Peanut Butter & Chocolate Chips Banana Bread

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Ingredients:

Serving

Directions:

Preheat oven to 350°F.
Butter and flour a 9 x5 loaf pan.
Sift together first 4 ingredients in a bowl.
Combine next 3 ingredients and another bowl and beat with an electric mixer until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Stir in flour mixture until just combined.
Combine bananas with lemon juice, & vanilla extract and fold into batter.
Fold chocolate chips into batter, as well.
Transfer batter to loaf pan and bake in the middle of the oven.
Bake for 1 hour and 10 minutes, or until tester comes out clean.
Cool bread in pan on rack 10 minutes and invert onto rack to cool completely.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	428.14 Kcal (1793 kJ)
Calories from fat	207.21 Kcal
		% Daily Value*
Total Fat	23.02g	35%
Cholesterol	35.78mg	12%
Sodium	325.55mg	14%
Potassium	356.08mg	8%
Total Carbs	48.65g	16%
Sugars	19.84g	79%
Dietary Fiber	2.85g	11%
Protein	9.46g	19%
Vitamin C	3.2mg	5%
Vitamin A	0.2mg	7%
Iron	5.3mg	29%
Calcium	35mg	3%

Amount Per 100 g
Calories	359.11 Kcal (1504 kJ)
Calories from fat	173.8 Kcal
		% Daily Value*
Total Fat	19.31g	35%
Cholesterol	30.01mg	12%
Sodium	273.06mg	14%
Potassium	298.67mg	8%
Total Carbs	40.81g	16%
Sugars	16.64g	79%
Dietary Fiber	2.39g	11%
Protein	7.94g	19%
Vitamin C	2.7mg	5%
Vitamin A	0.2mg	7%
Iron	4.4mg	29%
Calcium	29.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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