Directions:
- Make a horizontal cut in each chicken fillet and open them out. Fill each one with dolcelatte, then season and sprinkle with half the sage.
- Reshape the fillets, wrap the breasts in the ham and tie with fine string in two or three places to make a parcel.
- In a deep frying pan, heat the butter, then add the onion and gently cook until golden.
- Add the chicken breasts, vermouth and mushrooms.
- Bring to the boil, cover and simmer for 30-40 minutes or until the chicken is tender and cooked through.
- Remove the chicken from the pan, discard the string and keep warm.
- Stir the blended cornstarch into the sauce with seasoning, to taste, and cook for 1-2 minutes.
- Pour the sauce on to a serving plate and serve the chicken breasts whole or sliced on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 541.32 Kcal (2266 kJ) | ||
| Calories from fat | 241.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.88g | 41% | |
|---|---|---|---|
| Cholesterol | 154.48mg | 51% | |
| Sodium | 1190.68mg | 50% | |
| Potassium | 904.95mg | 19% | |
| Total Carbs | 10.53g | 4% | |
| Sugars | 1.34g | 5% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 55.65g | 111% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 0.4mg | 2% | |
| Calcium | 244.4mg | 24% | |
| Amount Per 100 g | |||
| Calories | 139.55 Kcal (584 kJ) | ||
| Calories from fat | 62.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.93g | 41% | |
|---|---|---|---|
| Cholesterol | 39.82mg | 51% | |
| Sodium | 306.96mg | 50% | |
| Potassium | 233.29mg | 19% | |
| Total Carbs | 2.72g | 4% | |
| Sugars | 0.35g | 5% | |
| Dietary Fiber | 0.19g | 3% | |
| Protein | 14.35g | 111% | |
| Vitamin C | 0.5mg | 3% | |
| Vitamin A | 0.1mg | 17% | |
| Iron | 0.1mg | 2% | |
| Calcium | 63mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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