Apple Stuffed Chicken Breast Recipe

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Apple Stuffed Chicken Breast
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Ingredients:

Directions:

  1. Combine apple, cheese, and bread crumbs. Set aside.
  2. Flatten chicken breasts between sheets of waxed paper to 1/4 inch thickness. Split in half to make 4 pieces. Divide apple mixture between chicken breasts, and rollup each breast. Secure with toothpicks.
  3. Melt butter in a 7 inch skillet over medium heat. Brown stuffed chicken breasts. Add wine and 1/4 cup water. Cover. Simmer for 15 to 20 minutes, or until chicken is no longer pink.
  4. Transfer chicken to a serving platter. Combine 1 tablespoon water and cornstarch; stir into juices in pan. Cook and stir until thickened. Pour gravy over chicken. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 717.22 Kcal (3003 kJ)
Calories from fat 289.6 Kcal
% Daily Value*
Total Fat 32.18g 50%
Cholesterol 263.48mg 88%
Sodium 1346.28mg 56%
Potassium 1114.93mg 24%
Total Carbs 22.97g 8%
Sugars 7.55g 30%
Dietary Fiber 1.67g 7%
Protein 76.74g 153%
Vitamin C 3.1mg 5%
Vitamin A 0.1mg 5%
Iron 0.6mg 4%
Calcium 267.3mg 27%
Amount Per 100 g
Calories 120.51 Kcal (505 kJ)
Calories from fat 48.66 Kcal
% Daily Value*
Total Fat 5.41g 50%
Cholesterol 44.27mg 88%
Sodium 226.2mg 56%
Potassium 187.33mg 24%
Total Carbs 3.86g 8%
Sugars 1.27g 30%
Dietary Fiber 0.28g 7%
Protein 12.89g 153%
Vitamin C 0.5mg 5%
Iron 0.1mg 4%
Calcium 44.9mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.7
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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