Doggie Fried Chicken Tenders Recipe

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Doggie Fried Chicken Tenders
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Ingredients
3
Count
Nutrition
39
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 375 degrees F.
  2. Put the beaten egg in a shallow dish and the ground dog biscuits in a second shallow dish. Dip the chicken tenders in the egg, then roll in the ground biscuits. Transfer the breaded tenders to a nonstick baking sheet. Put the baking sheet in the oven and bake for about 30 minutes, rotating pan halfway through. Serve warm.
  3. This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 39.4 Kcal (165 kJ)
Calories from fat 101.24 Kcal
% Daily Value*
Total Fat 11.25g 17%
Cholesterol 27.28mg 9%
Sodium 183.92mg 8%
Potassium 10.12mg 0%
Total Carbs 42.14g 14%
Sugars 15.77g 63%
Protein 0.95g 2%
Iron 0.1mg 1%
Calcium 4.1mg 0%
Amount Per 100 g
Calories 45.71 Kcal (191 kJ)
Calories from fat 117.45 Kcal
% Daily Value*
Total Fat 13.05g 17%
Cholesterol 31.65mg 9%
Sodium 213.36mg 8%
Potassium 11.74mg 0%
Total Carbs 48.88g 14%
Sugars 18.3g 63%
Protein 1.11g 2%
Iron 0.2mg 1%
Calcium 4.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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