Directions:
- Combine dry ingredients in a 4−cup container. Mix to blend the
- Ingredients thoroughly. Store tightly covered at room temperature up to
- 3 months. To use, dip the chicken pieces in egg mixture and then into
- Dry coating mix and back into egg to coat the pieces evenly but lightly
- And finally back into dry mix. Have oil piping hot in heavy skillet.
- Brown pieces skin−side down for 4 to 6 minutes. Use medium high heat.
- Turn and brown underside of pieces a few minutes. Transfer to an oiled
- Or Pam−sprayed 9x12x2 pan. Cover pan in foil, sealing it on only 3 sides
- Of pan. Bake at 350F for about 45 to 50 minutes. Remove foil. Bake
- Another 5 minutes just to crisp the coating.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 850.02 Kcal (3559 kJ) | ||
| Calories from fat | 524.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.26g | 90% | |
|---|---|---|---|
| Cholesterol | 38.45mg | 13% | |
| Sodium | 2846.44mg | 119% | |
| Potassium | 203.05mg | 4% | |
| Total Carbs | 74.81g | 25% | |
| Sugars | 3.97g | 16% | |
| Dietary Fiber | 2.4g | 10% | |
| Protein | 7.21g | 14% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 3.3mg | 19% | |
| Calcium | 225.7mg | 23% | |
| Amount Per 100 g | |||
| Calories | 540.51 Kcal (2263 kJ) | ||
| Calories from fat | 333.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.04g | 90% | |
|---|---|---|---|
| Cholesterol | 24.45mg | 13% | |
| Sodium | 1810mg | 119% | |
| Potassium | 129.11mg | 4% | |
| Total Carbs | 47.57g | 25% | |
| Sugars | 2.52g | 16% | |
| Dietary Fiber | 1.53g | 10% | |
| Protein | 4.59g | 14% | |
| Iron | 2.1mg | 19% | |
| Calcium | 143.5mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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