Doggie Biscuits Recipe

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Ingredients:

Serving

1 tsp instant bouillon granules
1/2 cup hot water
2 1/4 cups whole wheat flour
1/2 cup nonfat dry milk powder
1/3 cup vegetable oil
1 (3 1/2 oz) jar bacon bits
1 tbsp packed brown sugar
1 egg

Directions:

Preheat oven to 300 degrees.
In a medium bowl, dissolve boullon in the hot water.
Add remaining ingredients, stirring until well blended.
On a lightly floured surface, use a floured rolling pin to roll out dough to 1/8 inch thickness.
Use a bone shaped cookie cutter to cut out dough.
Transfer to a greased cookie sheet.
Bake 30 to 35 minutes or until firm.
Transfer to a rack to cool completely.
Store in an airtight container.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	492.54 Kcal (2062 kJ)
Calories from fat	205.03 Kcal
		% Daily Value*
Total Fat	22.78g	35%
Cholesterol	46.29mg	15%
Sodium	84.47mg	4%
Potassium	159.91mg	3%
Total Carbs	62.24g	21%
Sugars	1.62g	6%
Dietary Fiber	1.54g	6%
Protein	9.55g	19%
Iron	5.6mg	31%
Calcium	58.8mg	6%

Amount Per 100 g
Calories	283.01 Kcal (1185 kJ)
Calories from fat	117.81 Kcal
		% Daily Value*
Total Fat	13.09g	35%
Cholesterol	26.6mg	15%
Sodium	48.54mg	4%
Potassium	91.89mg	3%
Total Carbs	35.76g	21%
Sugars	0.93g	6%
Dietary Fiber	0.89g	6%
Protein	5.48g	19%
Iron	3.2mg	31%
Calcium	33.8mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

11.4

Points
13

PointsPlus

Good Points

saturated fat free,
low sodium

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