Directions:
- Preheat oven 350F degrees.
- Beat eggs slightly.
- Stir in soy flour, wheat germ, dry milk, bouillon, and worcestershire.
- Add wheat flour and work into a stiff crumbly dough with your hands.
- Divide dough into two balls.
- Divide each ball into 12 pieces and pat each piece into a 3 inch rectangle, half inch thick on ungreased cookie sheet.
- Using a knife trim to shape of dog bone.
- Bake 25 min.
- Turn over and bake 25 min.
- More.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 269.94 Kcal (1130 kJ) | ||
| Calories from fat | 30.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.43g | 5% | |
|---|---|---|---|
| Cholesterol | 64.29mg | 21% | |
| Sodium | 637.07mg | 27% | |
| Potassium | 341.46mg | 7% | |
| Total Carbs | 46.1g | 15% | |
| Sugars | 1.58g | 6% | |
| Dietary Fiber | 1.71g | 7% | |
| Protein | 13g | 26% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 4.4mg | 24% | |
| Calcium | 61.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 90.73 Kcal (380 kJ) | ||
| Calories from fat | 10.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.15g | 5% | |
|---|---|---|---|
| Cholesterol | 21.61mg | 21% | |
| Sodium | 214.13mg | 27% | |
| Potassium | 114.77mg | 7% | |
| Total Carbs | 15.5g | 15% | |
| Sugars | 0.53g | 6% | |
| Dietary Fiber | 0.57g | 7% | |
| Protein | 4.37g | 26% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.5mg | 24% | |
| Calcium | 20.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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