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Prep Time: 20 Minutes Cook Time: 50 Minutes |
Ready In: 70 Minutes Servings: 8 |
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I found this recipe in a childrens craft book years ago. My children loved to make them and my dogs eat them up. Ingredients:
3 eggs |
3 tablespoons soy flour |
3 tablespoons powdered milk |
3 beef bouillon cubes, dissloved in 6 tbsp hot water |
1 tablespoon worcestershire sauce |
3 cups wheat flour |
3 tablespoons wheat germ |
Directions:
1. Preheat oven 350F degrees.
2. Beat eggs slightly.
3. Stir in soy flour, wheat germ, dry milk, bouillon, and worcestershire.
4. Add wheat flour and work into a stiff crumbly dough with your hands.
5. Divide dough into two balls.
6. Divide each ball into 12 pieces and pat each piece into a 3 inch rectangle, half inch thick on ungreased cookie sheet.
7. Using a knife trim to shape of dog bone.
8. Bake 25 min.
9. Turn over and bake 25 min.
10. more.
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