Directions:
- Put all ingredients except balsamic vinegar in a blender and process until smooth.
- Drizzle vinegar over top and let marinate overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 70.5 Kcal (295 kJ) | ||
| Calories from fat | 7.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.88g | 1% | |
|---|---|---|---|
| Sodium | 61.89mg | 3% | |
| Potassium | 323.57mg | 7% | |
| Total Carbs | 13.25g | 4% | |
| Sugars | 6.6g | 26% | |
| Dietary Fiber | 3.22g | 13% | |
| Protein | 1.89g | 4% | |
| Vitamin C | 119.4mg | 199% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 1.1mg | 6% | |
| Calcium | 18.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 47.62 Kcal (199 kJ) | ||
| Calories from fat | 5.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.6g | 1% | |
|---|---|---|---|
| Sodium | 41.8mg | 3% | |
| Potassium | 218.56mg | 7% | |
| Total Carbs | 8.95g | 4% | |
| Sugars | 4.46g | 26% | |
| Dietary Fiber | 2.17g | 13% | |
| Protein | 1.28g | 4% | |
| Vitamin C | 80.7mg | 199% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.8mg | 6% | |
| Calcium | 12.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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