Chipotle-Tomatillo Salsa Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

1 (28 oz) can tomatillos, drained
1 (15 oz) can diced tomatoes, drained
1 medium onion, coarsely chopped (my fave is red but any will do)
2 large garlic cloves, crushed
2 canned chipotle peppers with some of the adobo sauce
2 chile tepins , crushed between your fingers (make sure to wash hands immediately after crushing)

Directions:

Add all ingredients to the work bowl of a food processor.
Pulse a few times until well mixed.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	45.95 Kcal (192 kJ)
Calories from fat	0.77 Kcal
		% Daily Value*
Total Fat	0.09g	0%
Sodium	77.61mg	3%
Potassium	81.96mg	2%
Total Carbs	8.68g	3%
Sugars	5.44g	22%
Dietary Fiber	2.46g	10%
Protein	1.51g	3%
Vitamin C	4.2mg	7%
Vitamin A	0.3mg	11%
Iron	0.8mg	4%
Calcium	20.2mg	2%

Amount Per 100 g
Calories	82.03 Kcal (343 kJ)
Calories from fat	1.38 Kcal
		% Daily Value*
Total Fat	0.15g	0%
Sodium	138.58mg	3%
Potassium	146.33mg	2%
Total Carbs	15.5g	3%
Sugars	9.72g	22%
Dietary Fiber	4.39g	10%
Protein	2.69g	3%
Vitamin C	7.6mg	7%
Vitamin A	0.6mg	11%
Iron	1.4mg	4%
Calcium	36.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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