Dixieland Huevos Rancheros Recipe

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Dixieland Huevos Rancheros
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Ingredients
22
Count
Nutrition
112
Calories
Total time
32
Minutes
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Ingredients:

Directions:

  1. Soak beans overnight or boil 3 minutes then cover and let stand 1 hour.
  2. Drain beans and cover with fresh water. Boil until tender, about 11/2 hours.
  3. Drain beans and reserve liquid.
  4. In a medium skillet sauté onion and garlic in oil until tender, about 5 minute.
  5. Remove 3 tablespoons of the onion/garlic mixture and combine it with the beans.
  6. Add chili powder and mash beans until smooth adding reserved liquid as necessary.
  7. Season with salt and pepper.
  8. Add peppers to the remaining onion mixture and sauté another few minutes.
  9. Add tomatoes, oregano, cilantro, water and pepper sauce. Cover and simmer 15 minutes.
  10. Whisk together flour, baking powder and salt.
  11. Whisk together milk, butter and 1 egg.
  12. Add milk mixture to cornmeal mixture and mix until blended.
  13. Let batter rest 5 minutes.
  14. Pour about 1/4 the batter onto lightly greased skillet to make 4” diameter cakes.
  15. Cook over medium heat until lightly browned, about 3 minutes each side.
  16. Carefully break remaining 4 eggs into simmering sauce, keeping them apart.
  17. Cover and cook until eggs are set and yolks are the way you prefer, about 4-8 min, soft-hard.
  18. Cover corn cake with beans, top with egg and some sauce.
  19. Sprinkle cheese over the tops and broil briefly.
  20. Garnish with cilantro leaves and serve.
  21. There is a lot of overlap in cooking times.
  22. You could knock the time down with prepared salsa and refried beans, but why?
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 111.96 Kcal (469 kJ)
Calories from fat 56.14 Kcal
% Daily Value*
Total Fat 6.24g 10%
Cholesterol 62.34mg 21%
Sodium 117.43mg 5%
Potassium 193.14mg 4%
Total Carbs 10g 3%
Sugars 1.84g 7%
Dietary Fiber 1.48g 6%
Protein 4.67g 9%
Vitamin C 8.5mg 14%
Iron 0.6mg 4%
Calcium 71.2mg 7%
Amount Per 100 g
Calories 124.28 Kcal (520 kJ)
Calories from fat 62.32 Kcal
% Daily Value*
Total Fat 6.92g 10%
Cholesterol 69.2mg 21%
Sodium 130.36mg 5%
Potassium 214.4mg 4%
Total Carbs 11.1g 3%
Sugars 2.04g 7%
Dietary Fiber 1.64g 6%
Protein 5.18g 9%
Vitamin C 9.4mg 14%
Iron 0.7mg 4%
Calcium 79.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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