Dixie Date Bars Recipe

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Dixie Date Bars
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Ingredients
8
Count
Nutrition
2008
Calories
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Ingredients:

Directions:

  1. Combine butter and sugar in a medium mixing bowl; stir well. Add egg; stir until smooth. Combine flour, baking powder, and salt; add to sugar mixture. Fold in dates and pecans.
  2. Spoon batter into a greased and floured 9-inch square baking pan. Bake at 325° for 30 minutes. Cool slightly in pan; cut into 2- x 1-inch bars. Remove to wire racks to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2008.49 Kcal (8409 kJ)
Calories from fat 852.87 Kcal
% Daily Value*
Total Fat 94.76g 146%
Cholesterol 285.69mg 95%
Sodium 657.75mg 27%
Potassium 2292.57mg 49%
Total Carbs 294.85g 98%
Sugars 217.32g 869%
Dietary Fiber 23.81g 95%
Protein 23.18g 46%
Vitamin C 0.6mg 1%
Vitamin A 0.6mg 19%
Iron 5.8mg 32%
Calcium 350.9mg 35%
Amount Per 100 g
Calories 384.03 Kcal (1608 kJ)
Calories from fat 163.07 Kcal
% Daily Value*
Total Fat 18.12g 146%
Cholesterol 54.63mg 95%
Sodium 125.76mg 27%
Potassium 438.35mg 49%
Total Carbs 56.38g 98%
Sugars 41.55g 869%
Dietary Fiber 4.55g 95%
Protein 4.43g 46%
Vitamin C 0.1mg 1%
Vitamin A 0.1mg 19%
Iron 1.1mg 32%
Calcium 67.1mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 47.3
    Points
  • 57
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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