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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/4 cup butter or margarine, melted |
1/2 cup sugar |
1 egg, lightly beaten |
1/2 cup all-purpose flour |
1/2 teaspoon baking powder |
1/4 teaspoon salt |
1 cup chopped dates |
1/4 cup chopped pecans |
Directions:
1. Combine butter and sugar in a medium mixing bowl; stir well. Add egg; stir until smooth. Combine flour, baking powder, and salt; add to sugar mixture. Fold in dates and pecans.
2. Spoon batter into a greased and floured 9-inch square baking pan. Bake at 325° for 30 minutes. Cool slightly in pan; cut into 2- x 1-inch bars. Remove to wire racks to cool completely.
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