Divinity Nut Pie Recipe

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Divinity Nut Pie
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Ingredients:

Directions:

  1. Preheat oven to 300 degrees F (150 degrees C). Butter a 9-inch pie pan.
  2. Beat egg whites in a glass or metal bowl until foamy. Gradually add sugar and vanilla extract, continuing to beat until soft peaks form. Lift your beater or whisk straight up: the egg whites will form soft mounds rather than a sharp peak.
  3. Fold crackers and walnuts into egg mixture; pour mixture into the prepared pie pan.
  4. Bake in the preheated oven until pie is set in the middle, about 30 minutes. Cool pie completely in a wire rack.
  5. Fold coconut into whipped topping in a bowl. Top cooled pie with coconut whipped topping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1531.42 Kcal (6412 kJ)
Calories from fat 812.33 Kcal
% Daily Value*
Total Fat 90.26g 139%
Sodium 179.94mg 7%
Potassium 990.89mg 21%
Total Carbs 155.19g 52%
Sugars 120.39g 482%
Dietary Fiber 11.33g 45%
Protein 42.44g 85%
Vitamin C 2.5mg 4%
Iron 4.8mg 27%
Calcium 92.1mg 9%
Amount Per 100 g
Calories 383.06 Kcal (1604 kJ)
Calories from fat 203.19 Kcal
% Daily Value*
Total Fat 22.58g 139%
Sodium 45.01mg 7%
Potassium 247.85mg 21%
Total Carbs 38.82g 52%
Sugars 30.11g 482%
Dietary Fiber 2.83g 45%
Protein 10.61g 85%
Vitamin C 0.6mg 4%
Iron 1.2mg 27%
Calcium 23mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 37.3
    Points
  • 43
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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