Directions:
- Combine pineapple and coconut in bowl.
- Combine sugar and cornstarch in separate bowl and mix well.
- Add sugar and cornstarch mixture into pineapple and coconut mixture and mix well.
- Refrigerate for 1 hour.
- Combine all ingredients in order of recipe in mixing bowl, and mix with dough hook until dough picks up on hook and the sides of the mixing bowl is clean.
- Let dough rise until it doubles in size.
- Roll out dough onto a floured surface until it is 2 inches thick.
- Next spread pineapple/coconut mixture over the top of the dough.
- Fold dough into itself and place in a greased 9x13-inch cake pan.
- Cut dough into pieces with a pizza cutter and spread out cut pieces evenly in cake pan.
- Let dough rise in warm oven (110°F) - about half way up the pan.
- Bake at 325°F for 20-25 minutes or until golden brown.
- Let bread cool, cut and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 137.18 Kcal (574 kJ) | ||
| Calories from fat | 28.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.14g | 5% | |
|---|---|---|---|
| Cholesterol | 9.09mg | 3% | |
| Sodium | 104.16mg | 4% | |
| Potassium | 53.86mg | 1% | |
| Total Carbs | 15.26g | 5% | |
| Sugars | 10.49g | 42% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 12.04g | 24% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 26.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 122.2 Kcal (512 kJ) | ||
| Calories from fat | 25.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.8g | 5% | |
|---|---|---|---|
| Cholesterol | 8.1mg | 3% | |
| Sodium | 92.78mg | 4% | |
| Potassium | 47.98mg | 1% | |
| Total Carbs | 13.59g | 5% | |
| Sugars | 9.35g | 42% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 10.72g | 24% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 23.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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