Directions:
- Sofrito - Place all ingredients in the bowl of a food processor, and pulse until very finely chopped. Set aside.
- Asopao de Pollo - Heat oil in a stockpot over medium-high heat. Add chicken thighs and sofrito; saute until chicken is seared on the outside.
- Add olives, roasted peppers, tomato paste and bay leaves, and saute, stirring, for 3 minutes.
- Add white wine, stirring to combine. Simmer until liquid is reduced by half, about 2 minutes. Add rice and chicken stock.
- Simmer soup until chicken and rice are cooked. Remove chicken thighs, and transfer to a cutting board. Chop or shred chicken into small pieces, and return to the pot.
- Stir in cilantro, and season with salt and pepper to taste. Remove bay leaves before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 937.74 Kcal (3926 kJ) | ||
| Calories from fat | 695.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 77.33g | 119% | |
|---|---|---|---|
| Cholesterol | 168.15mg | 56% | |
| Sodium | 1552.72mg | 65% | |
| Potassium | 729.04mg | 16% | |
| Total Carbs | 30.22g | 10% | |
| Sugars | 8.69g | 35% | |
| Dietary Fiber | 3.92g | 16% | |
| Protein | 28.08g | 56% | |
| Vitamin C | 53.4mg | 89% | |
| Iron | 10.8mg | 60% | |
| Calcium | 38.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 147.07 Kcal (616 kJ) | ||
| Calories from fat | 109.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.13g | 119% | |
|---|---|---|---|
| Cholesterol | 26.37mg | 56% | |
| Sodium | 243.52mg | 65% | |
| Potassium | 114.34mg | 16% | |
| Total Carbs | 4.74g | 10% | |
| Sugars | 1.36g | 35% | |
| Dietary Fiber | 0.62g | 16% | |
| Protein | 4.4g | 56% | |
| Vitamin C | 8.4mg | 89% | |
| Iron | 1.7mg | 60% | |
| Calcium | 6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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