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Di's Nutty Chocolate Caramel Bars Recipe

Di's Nutty Chocolate Caramel Bars Recipe

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Ingredients:

Serving

8 oz semisweet chocolate, divided
1/4 cup margarine, melted
1 cup cookie crumbs , chocolate
1/2 cup caramel topping
1/2 cup milk
1 (3 1/2 oz) box instant vanilla pudding
8 oz cool whip, thawed
3/4 cup peanuts, chopped
3 tbsp margarine

Directions:

Chop 4 squares (half the chocolate) chocolate into small pieces, and set aside to add to mixture.
Mix melted margarine with cookie crumbs. Press into foil lined 9 square pan.
Cover with caramel topping. Set aside.
Pour milk into bowl. Add pudding mix, and mix together.
Fold in Cool Whip, chopped chocolate and chopped nuts. Pour pudding mixture over caramel. Freeze until firm, about 4 hours.
Melt remaining chocolate with 3 tablespoons margarine in the microwave. WATCH CAREFULLY! (or you can melt it using a double boiler, if you prefer). Spread over frozen pudding mixture. The chocolate will harden immediately.
Lift foil from pan.
Cut into bars with a sharp knife.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	811.26 Kcal (3397 kJ)
Calories from fat	501.41 Kcal
		% Daily Value*
Total Fat	55.71g	86%
Cholesterol	43.75mg	15%
Sodium	353.8mg	15%
Potassium	380.89mg	8%
Total Carbs	77.4g	26%
Sugars	55.33g	221%
Dietary Fiber	6.28g	25%
Protein	10.98g	22%
Vitamin C	0.4mg	1%
Vitamin A	0.2mg	6%
Iron	4mg	22%
Calcium	108.1mg	11%

Amount Per 100 g
Calories	416.67 Kcal (1745 kJ)
Calories from fat	257.53 Kcal
		% Daily Value*
Total Fat	28.61g	86%
Cholesterol	22.47mg	15%
Sodium	181.72mg	15%
Potassium	195.63mg	8%
Total Carbs	39.75g	26%
Sugars	28.42g	221%
Dietary Fiber	3.22g	25%
Protein	5.64g	22%
Vitamin C	0.2mg	1%
Vitamin A	0.1mg	6%
Iron	2.1mg	22%
Calcium	55.5mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

20.1

Points
23

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sugar

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