Directions:
- LINE a 9-inch square pan with aluminum foil, extending over edges of pan. Combine graham cracker crumbs, powdered sugar, hazelnut spread and melted butter in a medium bowl. Press evenly into bottom of prepared pan.
- HEAT white baking chips and peanut butter in microwave-safe bowl on HIGH in microwave for 30 seconds. Stir. Heat an additional 20 to 30 seconds, or until white chips are completely melted. Stir. Spread evenly over graham mixture.
- SPRINKLE peanuts and mini chocolate chips evenly over peanut butter mixture. Chill 1 hour or until firm. Remove from pan by lifting edges of foil. Cut into 2 x 1-inch bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2492.21 Kcal (10434 kJ) | ||
| Calories from fat | 1446.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 160.75g | 247% | |
|---|---|---|---|
| Cholesterol | 70mg | 23% | |
| Sodium | 1415.17mg | 59% | |
| Potassium | 2078.81mg | 44% | |
| Total Carbs | 235.1g | 78% | |
| Sugars | 142.29g | 569% | |
| Dietary Fiber | 9.27g | 37% | |
| Protein | 33.93g | 68% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 7.8mg | 43% | |
| Calcium | 320.2mg | 32% | |
| Amount Per 100 g | |||
| Calories | 555.72 Kcal (2327 kJ) | ||
| Calories from fat | 322.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.85g | 247% | |
|---|---|---|---|
| Cholesterol | 15.61mg | 23% | |
| Sodium | 315.56mg | 59% | |
| Potassium | 463.54mg | 44% | |
| Total Carbs | 52.42g | 78% | |
| Sugars | 31.73g | 569% | |
| Dietary Fiber | 2.07g | 37% | |
| Protein | 7.57g | 68% | |
| Vitamin C | 0.9mg | 7% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.7mg | 43% | |
| Calcium | 71.4mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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