Directions:
- In a large saucepan, heat 1 tablespoon of the oil over moderate heat. Add the pork and cook until the meat is no longer pink, about 2 minutes.
- Reduce the heat to moderately low and add the remaining tablespoon oil to the pan. Add the onion, celery, bell pepper, and garlic. Cover and cook, stirring occasionally, until the vegetables start to soften, about 5 minutes. Stir in the cayenne, paprika, oregano, bay leaf, salt, black pepper, and rice. Cook for 1 minute, stirring. Add the broth. Bring to a boil, reduce the heat, and simmer, covered, for 15 minutes.
- Raise the heat to moderate and stir in the shrimp. Cover and cook for 2 minutes. Remove the pan from the heat and let stand, covered, until the rice and shrimp are just done, about 5 minutes longer. Remove the bay leaf. Stir in the scallions.
- Wine Recommendation: These assertive and varied flavors require a simple and fruity red wine, such as Beaujolais. This wine is at its best in its frisky youth; buy the most recent vintage you can find. Luckily, both 1995 and 1996 were terrific years, so your choices are plentiful.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 819.9 Kcal (3433 kJ) | ||
| Calories from fat | 608.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.63g | 104% | |
|---|---|---|---|
| Cholesterol | 106.57mg | 36% | |
| Sodium | 2397.75mg | 100% | |
| Potassium | 545.67mg | 12% | |
| Total Carbs | 38.7g | 13% | |
| Sugars | 2.41g | 10% | |
| Dietary Fiber | 2.52g | 10% | |
| Protein | 18.32g | 37% | |
| Vitamin C | 33.3mg | 55% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 13.9mg | 77% | |
| Calcium | 67mg | 7% | |
| Amount Per 100 g | |||
| Calories | 189.38 Kcal (793 kJ) | ||
| Calories from fat | 140.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.62g | 104% | |
|---|---|---|---|
| Cholesterol | 24.62mg | 36% | |
| Sodium | 553.83mg | 100% | |
| Potassium | 126.04mg | 12% | |
| Total Carbs | 8.94g | 13% | |
| Sugars | 0.56g | 10% | |
| Dietary Fiber | 0.58g | 10% | |
| Protein | 4.23g | 37% | |
| Vitamin C | 7.7mg | 55% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 3.2mg | 77% | |
| Calcium | 15.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Dirty Rice With Shrimp
Cooking oil, Ground pork, Onion, chopped and 13 more.. -
Chicken and Yam Soup
Oil, Boneless skinless chicken breasts, Onion, Celery ribs and 9 more.. -
Acadian Rigatoni
Cooking oil, Andouille sausage , cut into 1-inch pieces and 8 more.. -
Spicy Fajita Chili
Ground pork, Onion, chopped, Green pepper, chopped and 9 more.. -
Sam's Sweet-and-Sour Pork
Oil, Boneless pork loin, cut into 1/2-inch cubes and 11 more.. -
Hearty Rice Dressing
Ground beef, Ground pork, Onion, chopped and 12 more.. -
Chicken, Sausage and Shrimp Gumbo
Chicken , cut into pieces and 19 more.. -
Argentina Skirt Steak - Matambre
Beef skirt steaks and 13 more.. -
Jambalaya Rice
Vegetable oil, Onion, chopped, Chopped celery and 12 more.. -
Italian Sausage Stuffing
Extra virgin olive oil, Onion, chopped and 12 more.. -
Cincinnati Chili
Vegetable oil, Onions, chopped fine, Garlic clove, minced and 16 more..
Also Try
-
-
Dirty Rice With Sausage and Shrimp
Onion, diced, Celery, diced, Green bell pepper, diced and 13 more.. -
-
-
-
-
-
-
-
Arugula Salad with Shrimp and Grapes
Seedless green grapes, Champagne or white wine vinegar and 13 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
