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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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When deep-frying, choose an oil with a high smoke point, such as canola or peanut oil. Ingredients:
1 cup finely chopped spicy smoked sausage |
1/4 cup finely chopped sweet onion |
1/4 cup finely chopped celery |
1/4 cup finely chopped bell pepper |
2 1/2 cups cooked jasmine rice |
1 tablespoon worcestershire sauce |
1 teaspoon cajun seasoning |
1/4 teaspoon dry mustard |
2 large eggs |
1/4 cup fine, dry breadcrumbs |
6 hard-cooked eggs |
vegetable oil |
Directions:
1. Sauté sausage in a large skillet over medium heat 3 to 4 minutes or until crisp. Add onion and next 2 ingredients; sauté 3 to 4 minutes or until vegetables are tender. Remove from heat, and stir in rice and next 3 ingredients. Cool 30 minutes. Stir in 2 large eggs and breadcrumbs.
2. Gently press rice mixture evenly around hard-cooked eggs to cover, using wet hands.
3. Pour oil to depth of 2 inches into a Dutch oven; heat over medium heat to 360°. Fry eggs, in 3 batches, 3 minutes or until golden brown, turning often. Drain on a wire rack over paper towels.
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