Directions:
- Place 3 Cups of water and 1 t salt in a 5 quart pot. Bring water to a boil and add 1 chicken bullion cube and one T of butter.
- Add 1 1/2 C long grain rice. Bring water back to a boil, stirring constantly. Turn heat down to a simmer and cover with lid. Cook 15 minutes. Let stand 10 minutes until all of the water has been absorbed.
- Chop onion, red pepper and celery. Set aside.
- In another skillet, brown sausage and add chopped vegetables to sausage. Brown over medium heat for 5-10 minutes.
- Drain sausage/vegetable mixture WELL,.
- Combine the rice with the sausage mixture and stir, heating the mixture thoroughly.
- Add salt and pepper to taste.
- * If you like the dirty rice spicier, you can add a few drops of your favorite hot sauce to taste.
- ** In summer, you can add one or more medium tomatoes, chopped.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 155.57 Kcal (651 kJ) | ||
| Calories from fat | 105.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.71g | 18% | |
|---|---|---|---|
| Cholesterol | 94.58mg | 32% | |
| Sodium | 781.57mg | 33% | |
| Potassium | 181.7mg | 4% | |
| Total Carbs | 2.99g | 1% | |
| Sugars | 1.15g | 5% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 8.77g | 18% | |
| Vitamin C | 16.2mg | 27% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 6.9mg | 38% | |
| Calcium | 34.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 84.62 Kcal (354 kJ) | ||
| Calories from fat | 57.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.37g | 18% | |
|---|---|---|---|
| Cholesterol | 51.45mg | 32% | |
| Sodium | 425.14mg | 33% | |
| Potassium | 98.84mg | 4% | |
| Total Carbs | 1.63g | 1% | |
| Sugars | 0.63g | 5% | |
| Dietary Fiber | 0.28g | 2% | |
| Protein | 4.77g | 18% | |
| Vitamin C | 8.8mg | 27% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 3.7mg | 38% | |
| Calcium | 18.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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