Dirty Martini Deviled Eggs |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Inspired by the trendy drink. Important to let these chill in the refrigerator for 3-4 hours before serving, so the texture firms up. Ingredients:
6 hard-cooked eggs, peeled, cut in half, and yolks mashed in a bowl |
5 tablespoons mayonnaise |
1 1/2 teaspoons vodka |
1 tablespoon olive juice (from a jar of green olives) |
1 1/2 teaspoons olive juice (from a jar of green olives) |
1/4 teaspoon cayenne pepper |
1 1/2 teaspoons finely chopped fresh italian parsley |
salt |
black pepper |
sliced green olives, for garnish |
Directions:
1. In a bowl, combine the mashed yolks, mayonnaise, vodka, olive brine, cayenne, and parsley.
2. Taste, then season with salt and pepper.
3. Fill the whites evenly with the mixture; garnish each egg with half of an olive slice.
4. Cover and refrigerate 3-4 hours before serving.
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