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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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This tastes sooo good! It's very easy to make and so many different ways to present it! Ingredients:
2 (3.5 ounce) packages instant french vanilla pudding mix |
3 cups milk |
1 cup confectioners' sugar |
1 (8 ounce) package cream cheese, softened |
1/4 cup butter, softened |
1 (12 ounce) container frozen whipped topping, thawed |
1 (14 ounce) package chocolate cream-filled sandwich cookies, crushed (divided) |
Directions:
1. Whisk French vanilla pudding mix with milk in a large bowl until softly set, about 2 minutes. Pudding will thicken as it stands. Cream confectioners' sugar, cream cheese, and butter in a separate bowl until smooth and creamy. Stir cream cheese mixture into pudding until thoroughly combined; gently fold frozen whipped topping into the mixture.
2. Place half the cookie crumbs into the bottom of an 9x12-inch dish; retain remaining crumbs for topping. Spread the filling over the layer of cookie crumbs and top with remaining crumbs, covering completely. Chill for at least 30 minutes.
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