Directions:
- Crust: Combine crumbs, sugar and butter; mix well. Press mixture over bottom and sides of 9 pie plate. Chill in fridge while making filling.
- Filling: Let ice cream soften slightly in the fridge to a creamy consistency. Meanwhile, coarsely grind cookies in food processor.
- Measure ice cream into bowl and work with a wooden spoon until soft enough to fold in miniature marshmallows and 1-3/4 cups of the cookie crumbs (reserve remaining crumbs).
- Spoon mixture into pie shell and sprinkle top with remaining cookie crumbs. Cover with plastic wrap and freeze until firm, about 4 hours.
- To Serve: Remove pie from freezer and let stand in fridge in fridge about 15 minutes. Just before serving, decorate with gummy bears.
- Note: Gummy bears will sieze up in the fridge, so don't chill them.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 610.79 Kcal (2557 kJ) | ||
| Calories from fat | 281.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.22g | 48% | |
|---|---|---|---|
| Cholesterol | 132.64mg | 44% | |
| Sodium | 365.57mg | 15% | |
| Potassium | 291.97mg | 6% | |
| Total Carbs | 75.08g | 25% | |
| Sugars | 49.73g | 199% | |
| Dietary Fiber | 3.26g | 13% | |
| Protein | 8.82g | 18% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.3mg | 18% | |
| Calcium | 179.3mg | 18% | |
| Amount Per 100 g | |||
| Calories | 295.83 Kcal (1239 kJ) | ||
| Calories from fat | 136.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.12g | 48% | |
|---|---|---|---|
| Cholesterol | 64.24mg | 44% | |
| Sodium | 177.06mg | 15% | |
| Potassium | 141.41mg | 6% | |
| Total Carbs | 36.37g | 25% | |
| Sugars | 24.09g | 199% | |
| Dietary Fiber | 1.58g | 13% | |
| Protein | 4.27g | 18% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 1.6mg | 18% | |
| Calcium | 86.8mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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