Ingredients:
- 28 oreo cookies
- 1 carton (8 oz) frozen whipped topping, thawed
- foil-wrapped chocolate coins, optional
Directions:
- Line a 2-1/2-qt. clean new pail or container with plastic wrap or use a serving bowl; set aside. In a food processor or blender, process the cookies until finely crushed. Set aside 2 tablespoons of crumbs for topping.
- In a large bowl, beat cream cheese, butter and sugar. In a bowl, whisk the milk and pudding mix for 2 minutes. Add to cream cheese mixture; mix well. Fold in whipped topping.
- Place half of the cookie crumbs in prepared container or bowl; top with half of the pudding mixture. Repeat layers. Sprinkle with reserved crumbs. Refrigerate until serving. Top with foil coins if desired. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1559.06 Kcal (6527 kJ) | ||
| Calories from fat | 472.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.45g | 81% | |
|---|---|---|---|
| Cholesterol | 217.19mg | 72% | |
| Sodium | 1412.79mg | 59% | |
| Potassium | 167.69mg | 4% | |
| Total Carbs | 258.48g | 86% | |
| Sugars | 165.79g | 663% | |
| Dietary Fiber | 3.57g | 14% | |
| Protein | 20.84g | 42% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 10.5mg | 58% | |
| Calcium | 199.9mg | 20% | |
| Amount Per 100 g | |||
| Calories | 846.02 Kcal (3542 kJ) | ||
| Calories from fat | 256.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.46g | 81% | |
|---|---|---|---|
| Cholesterol | 117.86mg | 72% | |
| Sodium | 766.65mg | 59% | |
| Potassium | 91mg | 4% | |
| Total Carbs | 140.26g | 86% | |
| Sugars | 89.96g | 663% | |
| Dietary Fiber | 1.94g | 14% | |
| Protein | 11.31g | 42% | |
| Iron | 5.7mg | 58% | |
| Calcium | 108.5mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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