Cinnamon & Spice Cake Frosting Recipe

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Cinnamon & Spice Cake Frosting
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Ingredients
4
Count
Nutrition
35
Calories
Total time
5
Minutes
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Ingredients:

  • 2 cups reduced-fat whipped topping

Directions:

  1. In a small bowl, combine the whipped topping, brown sugar and spices (I use a whisk to do this).
  2. Serve with a fruit tray as a dip or use as a frosting for a spice or carrot cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 35.32 Kcal (148 kJ)
Calories from fat 0.14 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 2.58mg 0%
Potassium 12.8mg 0%
Total Carbs 9.09g 3%
Sugars 8.91g 36%
Dietary Fiber 0.07g 0%
Protein 0.01g 0%
Iron 0.1mg 1%
Calcium 8.8mg 1%
Amount Per 100 g
Calories 379.1 Kcal (1587 kJ)
Calories from fat 1.55 Kcal
% Daily Value*
Total Fat 0.17g 0%
Sodium 27.74mg 0%
Potassium 137.44mg 0%
Total Carbs 97.58g 3%
Sugars 95.59g 36%
Dietary Fiber 0.71g 0%
Protein 0.07g 0%
Vitamin C 0.1mg 0%
Iron 1.1mg 1%
Calcium 94.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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