Flourless Chocolate Cake With Chocolate Glaze Recipe

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Flourless Chocolate Cake With Chocolate Glaze
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Ingredients
8
Count
Nutrition
405
Calories
Total time
95
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Butter 9” springform pan and line it with buttered parchment paper.
  3. Wrap outside of the pan with aluminum foil.
  4. Stir chocolate and butter in heavy sauce pan over low heat until smooth.
  5. Remove and cool to lukewarm, stirring often.
  6. Beat egg yolks and 6 tablespoons sugar in large bowl for about 3 minutes, until thick and pale.
  7. Folk warm chocolate into the yoke mixture.
  8. Folk in vanilla.
  9. With clean, dry beaters, whip egg whites until soft peaks form.
  10. Gradually add 6 tablespoons sugar, and beat until firm peaks form. Don't overbeat.
  11. Fold whites into chocolate mixture in three portions.
  12. Pour batter into pan.
  13. Bake until cracked and tester shows moist crumbs – about 50 minutes.
  14. The cake will fall as it cools.
  15. Press down top for even thickness.
  16. Use knife to cut around sides to loosen. Remove pan sides.
  17. Turn upside down on plate (or other) and remove paper.
  18. For the glaze, simmer cream and syrup together in a heavy sauce pan.
  19. Remove from yeat.
  20. Add chopped chocolate.
  21. Whisk until melted and smooth.
  22. Place cake on rack set over baking sheet. Spread 1/2 cup of glaze over top and sides. Freeze about 3 minutes until the glaze is almost set.
  23. Pour remaining glaze over the top and allow to drip artfully down the sides.
  24. Refrigerate until firm - about 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 404.73 Kcal (1695 kJ)
Calories from fat 233.16 Kcal
% Daily Value*
Total Fat 25.91g 40%
Cholesterol 135.17mg 45%
Sodium 81.9mg 3%
Potassium 126.39mg 3%
Total Carbs 44.64g 15%
Sugars 38.84g 155%
Dietary Fiber 1.84g 7%
Protein 5.19g 10%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 5%
Iron 1.4mg 8%
Calcium 49.3mg 5%
Amount Per 100 g
Calories 360.83 Kcal (1511 kJ)
Calories from fat 207.86 Kcal
% Daily Value*
Total Fat 23.1g 40%
Cholesterol 120.51mg 45%
Sodium 73.02mg 3%
Potassium 112.68mg 3%
Total Carbs 39.79g 15%
Sugars 34.63g 155%
Dietary Fiber 1.64g 7%
Protein 4.63g 10%
Vitamin A 0.1mg 5%
Iron 1.3mg 8%
Calcium 44mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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