Dip Graham Crackers Recipe

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Dip Graham Crackers
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Ingredients
2
Count
Nutrition
2495
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. PLACE chocolate in a glass measuring cup.
  2. Microwave on MEDIUM power for 3 minutes; remove from oven and continue stirring until completely melted.
  3. DIP half of each cracker into the melted chocolate.
  4. Place cracker on a waxed paper-lined tray; chill.
  5. Makes 12 to 16 crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2495.16 Kcal (10447 kJ)
Calories from fat 823.5 Kcal
% Daily Value*
Total Fat 91.5g 141%
Sodium 1723.86mg 72%
Potassium 413.58mg 9%
Total Carbs 234.24g 78%
Sugars 65.88g 264%
Dietary Fiber 7.32g 29%
Protein 18.3g 37%
Iron 11mg 61%
Calcium 106.1mg 11%
Amount Per 100 g
Calories 632.73 Kcal (2649 kJ)
Calories from fat 208.82 Kcal
% Daily Value*
Total Fat 23.2g 141%
Sodium 437.14mg 72%
Potassium 104.88mg 9%
Total Carbs 59.4g 78%
Sugars 16.71g 264%
Dietary Fiber 1.86g 29%
Protein 4.64g 37%
Iron 2.8mg 61%
Calcium 26.9mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 56.7
    Points
  • 50
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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