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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 8 |
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Neat to make with the kid's, great on those raining days, when you're stuck inside, good even for us adults. Ingredients:
8 ounces baker's semi-sweet chocolate |
16 graham crackers |
Directions:
1. PLACE chocolate in a glass measuring cup.
2. Microwave on MEDIUM power for 3 minutes; remove from oven and continue stirring until completely melted.
3. DIP half of each cracker into the melted chocolate.
4. Place cracker on a waxed paper-lined tray; chill.
5. Makes 12 to 16 crackers.
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