Directions:
- Preheat oven to 350°.
- Coarsely chop 8 squares of the chocolate; set aside.
- Microwave remaining 8 squares of chocolate in large microwavable bowl on HIGH for 1-2 minutes.
- Stir until chocolate is melted and smooth.
- Stir in sugar, butter, eggs and vanilla.
- Stir in flour and baking powder.
- Stir in reserved chopped chocolate and nuts.
- Drop by 1/4 cupfuls on to ungreased cookie sheet.
- Bake 12-13 minutes or until cookies are puffed and feel set to the touch.
- Cool on cookie sheet 1 minute then transfer to wire rack and cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 266.86 Kcal (1117 kJ) | ||
| Calories from fat | 127.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.16g | 22% | |
|---|---|---|---|
| Cholesterol | 27.45mg | 9% | |
| Sodium | 103.85mg | 4% | |
| Potassium | 125.67mg | 3% | |
| Total Carbs | 15.19g | 5% | |
| Sugars | 9.52g | 38% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 3.38g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.4mg | 8% | |
| Calcium | 29.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 622.05 Kcal (2604 kJ) | ||
| Calories from fat | 297.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.02g | 22% | |
|---|---|---|---|
| Cholesterol | 63.97mg | 9% | |
| Sodium | 242.08mg | 4% | |
| Potassium | 292.95mg | 3% | |
| Total Carbs | 35.41g | 5% | |
| Sugars | 22.2g | 38% | |
| Dietary Fiber | 2.47g | 4% | |
| Protein | 7.88g | 7% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 3.2mg | 8% | |
| Calcium | 68.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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