Chocolate-Hazelnut-Banana Pie Recipe

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Chocolate-Hazelnut-Banana Pie
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Ingredients:

Directions:

  1. Whisk chocolate and 1/2 cup COOL WHIP until well blended. Spread onto bottom of crust; top with bananas.
  2. Beat dry pudding mix, milk and chocolate-hazelnut spread in medium bowl with whisk 2 min. Stir in remaining COOL WHIP; spread over bananas.
  3. Refrigerate 3 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 162.71 Kcal (681 kJ)
Calories from fat 88.97 Kcal
% Daily Value*
Total Fat 9.89g 15%
Cholesterol 20.47mg 7%
Sodium 67.68mg 3%
Potassium 146.07mg 3%
Total Carbs 16.32g 5%
Sugars 12.04g 48%
Dietary Fiber 0.95g 4%
Protein 1.8g 4%
Vitamin C 1.2mg 2%
Iron 0.6mg 3%
Calcium 55.7mg 6%
Amount Per 100 g
Calories 226.62 Kcal (949 kJ)
Calories from fat 123.91 Kcal
% Daily Value*
Total Fat 13.77g 15%
Cholesterol 28.51mg 7%
Sodium 94.27mg 3%
Potassium 203.44mg 3%
Total Carbs 22.72g 5%
Sugars 16.76g 48%
Dietary Fiber 1.32g 4%
Protein 2.51g 4%
Vitamin C 1.7mg 2%
Iron 0.8mg 3%
Calcium 77.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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