Chocolate Mexicano Recipe

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Chocolate Mexicano
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Ingredients
5
Count
Nutrition
479
Calories
Total time
20
Minutes
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Ingredients:

  • 3 oz baker's semi-sweet chocolate
  • 1 tsp cinnamon
  • 2 tbsp sugar
  • 4 cups milk

Directions:

  1. 3 ounces of Mexican chocolate can replace the first 4 ingredients listed.
  2. Break chocolate into smaller pieces and place in a 2-quart microwavable glass measuring cup. (If you are using baker's chocolate or chocolate morsels, add cinnamon, sugar and almond extract).
  3. Stir in milk.
  4. Microwave, uncovered, on High for 4 minutes. Stir. Microwave on High for 2 to 4 more minutes or until the chocolate has melted and the milk is close to boiling. Very small bubbles will form on the surface and edges of the milk, which will begin to coat the container.
  5. Whip with a wire whisk or egg beater until the chocolate has dissolved completely and the milk is frothy.
  6. Pour into mugs and serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 479.27 Kcal (2007 kJ)
Calories from fat 0.05 Kcal
% Daily Value*
Total Fat 0.01g 0%
Cholesterol 3.92mg 1%
Sodium 82.44mg 3%
Potassium 308.07mg 7%
Total Carbs 13.42g 4%
Sugars 12.95g 52%
Dietary Fiber 0.28g 1%
Protein 5.9g 12%
Calcium 244.4mg 24%
Amount Per 100 g
Calories 219.92 Kcal (921 kJ)
Calories from fat 0.02 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 1.8mg 1%
Sodium 37.83mg 3%
Potassium 141.36mg 7%
Total Carbs 6.16g 4%
Sugars 5.94g 52%
Dietary Fiber 0.13g 1%
Protein 2.71g 12%
Calcium 112.1mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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