Directions:
- Cover corned beef with cold water and simmer for 3 1/2 hours, skimming the fat frequently.
- Add fresh boiling water as often as necessary to keep the beef covered.
- Fifteen minutes before the meat is done add the granulated sugar.
- Allow the beef to cool in the water in which it was boiled.
- Remove grease when liquid has cooled.
- Boil cabbage with salt pork for 15 minutes.
- Place the corned beef on a platter, and surround it with pieces of cabbage and boiled potatoes.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 863.03 Kcal (3613 kJ) | ||
| Calories from fat | 397.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.22g | 68% | |
|---|---|---|---|
| Cholesterol | 139.07mg | 46% | |
| Sodium | 3256.97mg | 136% | |
| Potassium | 974.51mg | 21% | |
| Total Carbs | 56.32g | 19% | |
| Sugars | 27.62g | 110% | |
| Dietary Fiber | 10.58g | 42% | |
| Protein | 57.57g | 115% | |
| Vitamin C | 82.2mg | 137% | |
| Vitamin A | 2mg | 67% | |
| Iron | 6.5mg | 36% | |
| Calcium | 142.2mg | 14% | |
| Amount Per 100 g | |||
| Calories | 137.38 Kcal (575 kJ) | ||
| Calories from fat | 63.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.04g | 68% | |
|---|---|---|---|
| Cholesterol | 22.14mg | 46% | |
| Sodium | 518.45mg | 136% | |
| Potassium | 155.13mg | 21% | |
| Total Carbs | 8.97g | 19% | |
| Sugars | 4.4g | 110% | |
| Dietary Fiber | 1.68g | 42% | |
| Protein | 9.16g | 115% | |
| Vitamin C | 13.1mg | 137% | |
| Vitamin A | 0.3mg | 67% | |
| Iron | 1mg | 36% | |
| Calcium | 22.6mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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