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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 6 |
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The best and easiest salad I have ever eaten! Ingredients:
1/2 cup olive oil |
1/2 cup vegetable oil |
3 tablespoons lemon juice |
1/2 tablespoon distilled white vinegar |
3/4 teaspoon salt |
2 cloves garlic, minced |
1 tablespoon butter |
1/2 cup sliced almonds |
3 romaine hearts, chopped into bite size pieces |
1 cup crumbled blue cheese |
1 cup grated romano cheese |
Directions:
1. Mix the olive oil, vegetable oil, lemon juice, vinegar, salt, and garlic in a bowl. Refrigerate until ready to serve.
2. Melt the butter in a skillet over medium heat, and cook the almonds until lightly browned.
3. In a large bowl, toss the toasted almonds, lettuce, blue cheese, and Romano cheese. Pour in dressing, and toss to coat.
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