Ingredients:
- 500 g walleroo bacon
- 1 kg kangaroo shanks, red, coarse chopped
- 500 g kangaroo shanks, gry, coarse chopped
- 500 g emu ham, ground
- 2 garlic cloves
- 31 1/2 g tasmanian light red chili peppers
- 31 1/2 g wooroorooka chilies
- 26 1/2 g mount isa dark red chili peppers
- australian beer (740ml)
- brown sugar (3 fluid drams)
Directions:
- Notes several: First the computer threw fits with Kangaroo shanks therefore it is now Kangaroo Steaks, shanks. Second the last missing ingredient is: 1 boomrang.
- Next up:.
- This calls for one can of tomatoes, [41 ea] Now. It has been a while since I experimented with the American version of the can so I took my best guess. Note that measurement is American. IF you make this, add the tomatoes slowly to your consistency and figure you might need a lot less or a lot more. I will correct it as soon as I try it again. I am therefore leaving the Australian measurements intact.
- Now the directions:.
- Fry the bacon in a skillet over medium heat. Drain the strips on paper toweling and cut into 10cm dice and reserve.
- Heat the oil in a large heavy pot over medium heat. Add the onions, celery, and green pepper and cook until the onions are translucent.
- Combine all the Kangaroo meat & Emu ham with the ground chile, garlic, oregano, and cumin. Add this meat-and-spice mixture to the pot. Break up any lumps with a fork and cook, stirring occasionally, until the meat is evenly browned.
- Add the beer, tomatoes, and reserved bacon to the pot. Bring to a boil, then lower the heat and simmer, uncovered, for 1 1/2 hours. Wave a boomerang over the pot 14 times each hour from this point on. Stir for 3 minutes. Taste, adjust seasonings, and add more beer id desired. Simmer for 2 1/2 hours longer.
- Add the brown sugar and simmer for 15 minutes longer, vigorously waving the boomerang over the pot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 111 Kcal (465 kJ) | ||
| Calories from fat | 37.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.14g | 6% | |
|---|---|---|---|
| Sodium | 86.89mg | 4% | |
| Potassium | 484.08mg | 10% | |
| Total Carbs | 19.67g | 7% | |
| Sugars | 4.48g | 18% | |
| Dietary Fiber | 9.75g | 39% | |
| Protein | 3.25g | 7% | |
| Vitamin C | 19.5mg | 33% | |
| Iron | 7.1mg | 39% | |
| Calcium | 313.7mg | 31% | |
| Amount Per 100 g | |||
| Calories | 84.38 Kcal (353 kJ) | ||
| Calories from fat | 28.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.14g | 6% | |
|---|---|---|---|
| Sodium | 66.06mg | 4% | |
| Potassium | 368.03mg | 10% | |
| Total Carbs | 14.96g | 7% | |
| Sugars | 3.41g | 18% | |
| Dietary Fiber | 7.41g | 39% | |
| Protein | 2.47g | 7% | |
| Vitamin C | 14.8mg | 33% | |
| Iron | 5.4mg | 39% | |
| Calcium | 238.5mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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