Directions:
- Combine biscuit mix, Parmesan cheese, dill, salt and pepper in a bowl.
- Add eggs and oil; mix well.
- Stir in zucchini and onion.
- Pour into a greased 1 1/2-quart baking dish.
- Bake, uncovered, at 375°F for 25-30 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 427.6 Kcal (1790 kJ) | ||
| Calories from fat | 286.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.85g | 49% | |
|---|---|---|---|
| Cholesterol | 140.22mg | 47% | |
| Sodium | 980.98mg | 41% | |
| Potassium | 816.99mg | 17% | |
| Total Carbs | 23.22g | 8% | |
| Sugars | 4.18g | 17% | |
| Dietary Fiber | 2.6g | 10% | |
| Protein | 14.98g | 30% | |
| Vitamin C | 50.7mg | 84% | |
| Iron | 3.3mg | 18% | |
| Calcium | 221.9mg | 22% | |
| Amount Per 100 g | |||
| Calories | 161.46 Kcal (676 kJ) | ||
| Calories from fat | 108.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.02g | 49% | |
|---|---|---|---|
| Cholesterol | 52.95mg | 47% | |
| Sodium | 370.41mg | 41% | |
| Potassium | 308.49mg | 17% | |
| Total Carbs | 8.77g | 8% | |
| Sugars | 1.58g | 17% | |
| Dietary Fiber | 0.98g | 10% | |
| Protein | 5.66g | 30% | |
| Vitamin C | 19.1mg | 84% | |
| Iron | 1.2mg | 18% | |
| Calcium | 83.8mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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