Dilly Vinaigrette Dressing Recipe

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Dilly Vinaigrette Dressing
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Ingredients
6
Count
Nutrition
42
Calories
Total time
5
Minutes
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Ingredients:

  • 3/4 cup olive oil
  • 1/3 cup cider vinegar
  • 1/2 tsp salt

Directions:

  1. In a blender combine 1/4 cup olive oil and the remaining ingredients.
  2. Run the blender at low speed, lift lid and slowly pour in the remaining olive oil.
  3. Return lid to blender and run at high speed for 1 minute.
  4. This will thicken when refrigerated; allow to warm at room temperature for 15 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 41.73 Kcal (175 kJ)
Calories from fat 41.97 Kcal
% Daily Value*
Total Fat 4.66g 7%
Sodium 32.46mg 1%
Potassium 2.32mg 0%
Total Carbs 0.03g 0%
Dietary Fiber 0g 0%
Protein 0g 0%
Vitamin C 0.1mg 0%
Calcium 0.4mg 0%
Amount Per 100 g
Calories 594.19 Kcal (2488 kJ)
Calories from fat 597.72 Kcal
% Daily Value*
Total Fat 66.41g 7%
Sodium 462.25mg 1%
Potassium 33mg 0%
Total Carbs 0.43g 0%
Dietary Fiber 0.04g 0%
Protein 0.05g 0%
Vitamin C 1.3mg 0%
Iron 0.1mg 0%
Calcium 5.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

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