Dilly Snacks Recipe

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Dilly Snacks
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Ingredients:

Directions:

  1. Measure cereal, goldfish and pretzels into a large bowl. Gently mix together.
  2. Measure olive oil into a small container and add dill, mixing until the dill is well blended into the oil.
  3. Sprinkle onto cereal mixture and gently mix until dill is evenly mixed inches
  4. Add ranch or dill dip mix to desired taste.
  5. Serve into small individual serving cups and enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 417.55 Kcal (1748 kJ)
Calories from fat 114.1 Kcal
% Daily Value*
Total Fat 12.68g 20%
Cholesterol 4.09mg 1%
Sodium 395.62mg 16%
Potassium 21.09mg 0%
Total Carbs 56.8g 19%
Sugars 7.63g 31%
Dietary Fiber 6.05g 24%
Protein 9.83g 20%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 7.2mg 40%
Calcium 20.9mg 2%
Amount Per 100 g
Calories 382.24 Kcal (1600 kJ)
Calories from fat 104.45 Kcal
% Daily Value*
Total Fat 11.61g 20%
Cholesterol 3.74mg 1%
Sodium 362.17mg 16%
Potassium 19.31mg 0%
Total Carbs 51.99g 19%
Sugars 6.99g 31%
Dietary Fiber 5.54g 24%
Protein 8.99g 20%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 6.6mg 40%
Calcium 19.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

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