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Dilly Lemon Horseradish Cream Dip Recipe

Dilly Lemon Horseradish Cream Dip Recipe

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Ingredients:

Serving

2 tsp. grated lemon zest
1/4 cup lemon juice
3 tbsp. finely chopped dill
1/4 tsp. salt
1 cup sour cream (can use low or non-fat )
2 tbsp. mayonnaise (can use low-fat )
1 tbsp. horseradish
1/2 tsp. white worcestershire sauce
1 tbsp. finely chopped sweet onion

Directions:

Combine all ingredients in small bowl; chill. Serve with cooked shrimp or other seafood and/or raw vegetables. This is excellent with broiled, fried or grilled seafood, using it as a sauce

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	84.89 Kcal (355 kJ)
Calories from fat	56.53 Kcal
		% Daily Value*
Total Fat	6.28g	10%
Cholesterol	14.54mg	5%
Sodium	144.46mg	6%
Potassium	106.76mg	2%
Total Carbs	4.72g	2%
Sugars	0.86g	3%
Dietary Fiber	0.11g	0%
Protein	2.74g	5%
Vitamin C	5.4mg	9%
Calcium	57.7mg	6%

Amount Per 100 g
Calories	139.68 Kcal (585 kJ)
Calories from fat	93.01 Kcal
		% Daily Value*
Total Fat	10.33g	10%
Cholesterol	23.92mg	5%
Sodium	237.68mg	6%
Potassium	175.65mg	2%
Total Carbs	7.77g	2%
Sugars	1.42g	3%
Dietary Fiber	0.17g	0%
Protein	4.51g	5%
Vitamin C	8.9mg	9%
Iron	0.1mg	0%
Calcium	94.9mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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