Horseradish Cream Cheese and Celery Recipe

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Ingredients

Count

Nutrition

1626

Calories

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Ingredients:

Serving

2 8- oz packages cream cheese (at room temperature )
3 tbsp milk
1/4 cup prepared horseradish
1/2 tsp kosher salt
3- inch celery sticks
black pepper , to taste

Directions:

With an electric mixer on medium, beat the cream cheese, milk, horseradish, and salt for 3 minutes. (You can refrigerate for up to 24 hours.) Spread the cream cheese mixture on 3-inch celery sticks. Sprinkle with black pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1626.44 Kcal (6810 kJ)
Calories from fat	1393.41 Kcal
		% Daily Value*
Total Fat	154.82g	238%
Cholesterol	499.88mg	167%
Sodium	2940.75mg	123%
Potassium	1344.37mg	29%
Total Carbs	32.8g	11%
Sugars	24.54g	98%
Dietary Fiber	5.64g	23%
Protein	31.11g	62%
Vitamin C	20.7mg	35%
Calcium	611mg	61%

Amount Per 100 g
Calories	215.71 Kcal (903 kJ)
Calories from fat	184.81 Kcal
		% Daily Value*
Total Fat	20.53g	238%
Cholesterol	66.3mg	167%
Sodium	390.03mg	123%
Potassium	178.3mg	29%
Total Carbs	4.35g	11%
Sugars	3.26g	98%
Dietary Fiber	0.75g	23%
Protein	4.13g	62%
Vitamin C	2.8mg	35%
Calcium	81mg	61%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

44.6

Points
46

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Total Fat

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