Dilly Lemon Horseradish Cream Dip |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Spicy and good Ingredients:
2 tsp. grated lemon zest |
1/4 cup lemon juice |
3 tbsp. finely chopped dill |
1/4 tsp. salt |
1 cup sour cream (can use low or non-fat) |
2 tbsp. mayonnaise (can use low-fat) |
1 tbsp. horseradish |
1/2 tsp. white worcestershire sauce |
1 tbsp. finely chopped sweet onion |
Directions:
1. Combine all ingredients in small bowl; chill. Serve with cooked shrimp or other seafood and/or raw vegetables. This is excellent with broiled, fried or grilled seafood, using it as a sauce
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